Limited outdoor seating available!
Hours: Daily: 8 a.m. - 3 p.m
Stop in, order online for carry-out,
or call the cafe at 484-869-5193.
We are grateful to continue serving wellness in the form of healthy, nutritious food to our community.
The Farmhouse Kitchen is a restaurant with more to offer than the usual brunch. With a passionate and collaborative team, an owner’s faithful mission and our dedicated local farmers, small businesses and an awakening community we turn this seemingly small café into an authentic and transparent farm-to-table experience.
The menu is scratch made, farm fresh, seasonally sourced and creatively executed. All ingredients are as promised: non-GMO, as organic as they come, consciously sourced and whole until prepared. The juice – fresh pressed. The coffee – renowned, ethically & locally sourced. The smoothies – eclectic and packed with superfoods.
Beyond the kitchen comes the evening classrooms. These panels consist of near by practitioners and providers who share alternative insight and understanding with the public. In light of raising community awareness these free panels may provide inspiration to help with choices on the path of wellness to good health.
A warm, healthy and open welcome from The Farmhouse Kitchen.
The Farmhouse Chatter…
The Farmhouse Kitchen always strives to offer the cleanest, the freshest, and the most organic menu in the area. Your health has been the driving force behind our creations. The findings of the co-morbidity factor that is driving the death toll of the COVID-19 virus will hopefully encourage people to be more responsible for what they eat and what they feed their families.
We understand that food can be organic, and fresh but not necessarily healthy. We have become victims of labeling that is not entirely truthful.
Our new menu helps you out in a few ways:
We encourage fresh vegetables and fruits to be the primary occupants of your plate.
GLUTEN FREE-VEGAN-VEGETARIAN- LOCAL PASTURE RAISED MEAT AND EGGS- are the mainstay of our offerings
We have evaluated our ingredients and taken out 90% of the oil used in our recipes.
Oil (no matter what kind or brand) has 120 calories per tablespoon. If a salad dressing has 2 tablespoons of oil per serving, you are ingesting 240 calories that have no real value to your body. We prefer to give you healthy fats through organic, nuts, seeds, avocados, etc. And none of our foods are fried, in fact, we do not have a fryer.
Dr. Caldwell Esselstyne, Dr. Baxter Montgomery, Dr. Kim Williams, Dr. Dean Ornish, Dr. Joel Kahn, Dr. Michael Gregor, and Dr. Neil Barnard all have written books and articles citing that processed oils added to food is the primary culprit in the possibility of a person developing heart disease and type 2 diabetes. These two lifestyle diseases can be lessened by taking notice of how much oil and sugar we ingest every day. Most of which is hidden in the ingredients list. Oils are used profusely in most restaurants and fast-food restaurants.
The Farmhouse has become even more intentional in removing all oil from salad dressings, sauces, etc, and replacing the oil with fruits, vinegars, fresh herbs, nutritional yeast, ground seeds. etc.
Our amazing kitchen staff has also removed all refined sugar, it has been replaced with fresh fruit, freshly made fruit juices, REAL maple syrup, dates, and local honey. We have also started making our house-made vegan cheese. It will be showcased in gluten-free vegan Mac n ‘ Cheese and vegan quesadillas.
We continue to prepare mainly gluten-free items, dairy-free milk, and yogurt, and we work with people who have allergies and special dietary needs.
We are here to serve you and to help in your quest for health!
The Farmhouse