Part of The Farmhouse Classroom's Sustainability Series…

Who's growing your food?  What methods are they using?  How do conventional and organic methods differ?

Why is it important?   

We'll hold a discussion with some amazing local farmers.  We'll talk about working and living in a way that nurtures & preserves ecosystems, utilizes natural resources efficiently, and minimizes negative impacts on the environment.

Panelists:

Jennifer Schmehl & Sean McDermott, Oak Nut Farm (Bethel, PA)

Erica Bowers Lavdanski, B & H Organic Produce (Morgantown, PA)

George Brittenburg,  Taproot Farm (Shoemakersville, PA)

***Space is limited.  Purchase tickets HERE to reserve your spot