Part of The Farmhouse Classroom's Sustainability Series…

We'll be bringing in some local farmers to talk about working and living in a way that nurtures & preserves ecosystems, utilizes natural resources efficiently, and minimizes negative impacts on the environment.

Panelists:

Pam Ellenberger, Bent Limb Farm (Shoemakersville, PA)

Nevin Mast, Bendy Brook Farm (Oley, PA)

Greg Stricker, Spring Creek Farms (Wernersville, PA)

***To reserve a spot purchase your ticket HERE!  

Part of The Farmhouse Classroom's Sustainability Series…

We'll be bringing in some local farmers and gardeners to talk about working and living in a way that nurtures & preserves ecosystems, utilizes natural resources efficiently, and minimizes negative impacts on the environment.

During this class we will discuss:

 - How to plan for and grow a successful home garden and use your space efficiently

 - How to utilize and preserve your bounty

 - Bringing animals into the equation

 - Beekeeping and the importance of pollinators

Panelists:

Cherise Harper, Mr. Farmer's Daughter, Berks County Chapter Leader, Weston A. Price Foundation

Stacy Keeley, Field and Forest Herbals

Nan Reinert, Chubby Pickle Farm

James Griesemer,  Griesemer Beekeeping

Space is limited Purchase Tickets HERE to reserve your seat!

Learning about how our body works is an important aspect of obtaining and maintaining optimal health. One system that is often overlooked is our digestive system. During this presentation, we'll discuss the journey food takes from ingestion to evacuation, how our body reacts when we eat, and the communication that occurs between other systems at each part of the digestive process.  We'll gain a better understanding of how and what we eat affects our metabolism, immune system, stress response, and disease risk factors.

Presenter:
Trina C. Ridout, MD, M.Ed. 
Family Medicine resident, Lancaster General Health and Registered Yoga Teacher (RYT 200)

Purchase your tickets today:   https://www.eventbrite.com/e/eaters-digest-the-ins-outs-of-human-digestion-tickets-42173779911

Get a look at the cooking philosophy and techniques of the FHK crew.  High-quality ingredients and simple methods.  It's not complicated.  It's not a secret.  We want to help you realize that you have the ability to prepare tasty, nourishing meals at home.  

We'll take some traditional key ingredients and concepts and re-imagine them to create innovative and exciting dishes.  Plus, we'll give you the recipes so you'll be able to prepare each of these tasty, crowd-pleasing courses for yourself! Bring a Farmhouse spin to your Holiday table or provide some pizzazz to the family pot-luck this year!

Buy Tickets Here:

https://www.eventbrite.com/e/cooking-w-fhk-farmhouse-food-for-thought-holiday-edition-tickets-41152338753

FREE Event

It's important to us to stay in tune with the members of our FHK community.  We want to hear from you!   How can we serve you better? What concerns do you have surrounding living a healthier existence?  What health, wellness, and clean living topics would you like to learn more about?

Join the discussion as we brainstorm and take suggestions for future Farmhouse Classroom events.

RSVP via Eventbrite:  https://www.eventbrite.com/e/farmhouse-classroom-community-forum-tickets-38297861936

The Farmhouse Classroom Presents...a special back-to-school event for parents!

***Buy you you tickets here:     https://www.eventbrite.com/e/re-thinking-safe-wholesome-food-for-kids-a-special-back-to-school-event-tickets-37471845298

 Description:

Abnormal reactions to all knds of everyday foods are on the rise.  Chances are that at least 2 kids in every classroom are affected, a 50% increase over the past decade.  We'll explore the differences between food allergies, intolerances and sensitivities, providing valuble information for the parents of all children.  

Cost per person:  $10

Includes a reserved seat for the panel, your very own Farmhouse Classroom notebook and pencil, complementary small bites (starting at 6pm), a drink, and coupon for future FHK purchase

***The front of the house will be open starting at 5pm for purchase of grab-and-stay light dinner selections and snacks.

What you'll learn:

• What are High Risk or Trigger Foods?
• What are common symptoms?
• What happens after a diagnosis?
• How and where to shop for allergen-free food alternatives and ingredients.
• Quick, easy, and affordable food prep suggestions to power any kid through their school day

Featured panelists:

Sharon Moll, Owner of A Mother's Dream Bakery

Jennifer Moll, RN

Stacy Keely, Field and Forest Herbals

Cherise Harper, Chapter leader for the Weston A. Price Foundation and gluten-free blogger at mrfarmersdaughter.com

Our doors will be open!  Come on in and say hello.  One can nor survive on wine alone!