Filtering by: Farmhouse Classroom

So You Wanna Juice?!
Apr
16
6:30 PM18:30

So You Wanna Juice?!

Join us in the #FarmhouseClassroom for a fun & informative juicing workshop & tasting.

 

Class Agenda:

  • Which kind of juicer is right for you?  We'll demo 3 different kinds and talk about the differences

  • What are the health benefits of juicing? 

  • The importance of quality ingredients (clean, naturally grown, organic, non-GMO) as well as how and where to shop for them

  • Creative recipe ideas

  • Q & A

Price:

$10 will get you all this info + a delicious, nutrient-packed MTO juice!  Pay at the register upon arrival.

 

Register:

To reserve your spot you MUST ***Call the café at 484-869-5193 during regular business hours. Please give your name and phone number and the names of the people that will be joining you so we can add them to the class roster. We love our cozy space but that means there is limited space available. A Facebook RSVP is NOT enough to secure a seat.  Also, if you find out that you are unable to attend please be courteous and let us know.  There is typically a waiting list and if you can't make it, someone else will be able to take your place. 

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Sustainable Animal Agriculture
Feb
28
6:30 PM18:30

Sustainable Animal Agriculture

Part of The Farmhouse Classroom's Sustainability Series…

We'll be bringing in some local farmers to talk about working and living in a way that nurtures & preserves ecosystems, utilizes natural resources efficiently, and minimizes negative impacts on the environment.

Panelists:

Pam Ellenberger, Bent Limb Farm (Shoemakersville, PA)

Nevin Mast, Bendy Brook Farm (Oley, PA)

Greg Stricker, Spring Creek Farms (Wernersville, PA)

***To reserve a spot purchase your ticket HERE!  

 

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Homesteading & Gardening
Feb
15
6:30 PM18:30

Homesteading & Gardening

Part of The Farmhouse Classroom's Sustainability Series…

We'll be bringing in some local farmers and gardeners to talk about working and living in a way that nurtures & preserves ecosystems, utilizes natural resources efficiently, and minimizes negative impacts on the environment.

During this class we will discuss:

 - How to plan for and grow a successful home garden and use your space efficiently

 - How to utilize and preserve your bounty

 - Bringing animals into the equation

 - Beekeeping and the importance of pollinators

Panelists:

Cherise Harper, Mr. Farmer's Daughter, Berks County Chapter Leader, Weston A. Price Foundation

Stacy Keeley, Field and Forest Herbals

Nan Reinert, Chubby Pickle Farm

James Griesemer,  Griesemer Beekeeping

Space is limited Purchase Tickets HERE to reserve your seat!

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Eater's Digest:  The Ins & Outs of Human Digestion
Jan
30
6:30 PM18:30

Eater's Digest: The Ins & Outs of Human Digestion

Learning about how our body works is an important aspect of obtaining and maintaining optimal health. One system that is often overlooked is our digestive system. During this presentation, we'll discuss the journey food takes from ingestion to evacuation, how our body reacts when we eat, and the communication that occurs between other systems at each part of the digestive process.  We'll gain a better understanding of how and what we eat affects our metabolism, immune system, stress response, and disease risk factors.

Presenter:
Trina C. Ridout, MD, M.Ed. 
Family Medicine resident, Lancaster General Health and Registered Yoga Teacher (RYT 200)

Purchase your tickets today:   https://www.eventbrite.com/e/eaters-digest-the-ins-outs-of-human-digestion-tickets-42173779911

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Cooking w/ FHK - Farmhouse Food for Thought: Holiday Edition
Dec
14
6:30 PM18:30

Cooking w/ FHK - Farmhouse Food for Thought: Holiday Edition

Get a look at the cooking philosophy and techniques of the FHK crew.  High-quality ingredients and simple methods.  It's not complicated.  It's not a secret.  We want to help you realize that you have the ability to prepare tasty, nourishing meals at home.  

We'll take some traditional key ingredients and concepts and re-imagine them to create innovative and exciting dishes.  Plus, we'll give you the recipes so you'll be able to prepare each of these tasty, crowd-pleasing courses for yourself! Bring a Farmhouse spin to your Holiday table or provide some pizzazz to the family pot-luck this year!

Buy Tickets Here:

https://www.eventbrite.com/e/cooking-w-fhk-farmhouse-food-for-thought-holiday-edition-tickets-41152338753

 

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Farmhouse Classroom Community Forum
Oct
3
6:30 PM18:30

Farmhouse Classroom Community Forum

FREE Event

It's important to us to stay in tune with the members of our FHK community.  We want to hear from you!   How can we serve you better? What concerns do you have surrounding living a healthier existence?  What health, wellness, and clean living topics would you like to learn more about?

Join the discussion as we brainstorm and take suggestions for future Farmhouse Classroom events.

RSVP via Eventbrite:  https://www.eventbrite.com/e/farmhouse-classroom-community-forum-tickets-38297861936

 

 

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Dirt: Digging Deeper - An Evening w/ Pete Halvorson of EatMoGreens
Sep
28
6:30 PM18:30

Dirt: Digging Deeper - An Evening w/ Pete Halvorson of EatMoGreens

Reserve your spot by purchasing a ticket:

https://www.eventbrite.com/e/dirt-digging-deeper-an-evening-w-pete-halvorson-of-eatmogreens-tickets-37892228676

It's a troubling reality that sickness and disease have become commonplace in today's society.  Over decades of progress in science, technology, and medicine our fast pace often overshadows how important our connection to the plant world is to our Health.   

Pete will share his knowledge and passion as he discusses the following:

What do the microscopic creatures in the soil have to do with our health?

How do plants grow and thrive? 

What is the relationships between plants and the animals, including humans that eat them?

How have GMOs evolved over time?

How can we take responsibility of our own health and longevity?

Looking for a new-found respect and fascination for photosynthesis?  Search over. 

 

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Meet the Healers Night
Sep
19
6:30 PM18:30

Meet the Healers Night

Why Does it Hurt?

We've become accustom to instant gratification.  Seeking relief from pain and illness is no exception.  We want a magic pill that cures everything that's wrong - right now!  Unfortunately, this kind of prescription rarely solves our problems.  It may ease the symptoms a bit, but how often do we or our health care practitioners ask WHY?  Why am I feeling sick?  Why is my health suffering?  There are plenty of capable healers right in our back yard.  These individuals take the time and care to investigate into the depths of our health.

Join us as we introduce you to a diverse and knowledgeable panel of passionate health & wellness providers. 

  • Hear how they found themselves in their chosen profession 
  • Learn how they increase quality of life for their clients and patients
  • Discover what Integrative Health is and what it means to them in their various areas of expertise 
  • Ask questions and join in the conversation!

Featured Panelists:

Trina C. Ridout, MD, M.Ed., Family Medicine resident, Lancaster General Health and Registered Yoga Teacher (RYT 200)

Jason E. Balthaser, DC CCEP at Core Health Chiropractic

Henriette Alban, Doctor of Naturopathy at Living in Balance

Courtney Shober, Certified Integrative Health Coach and Education Coordinator at The Farmhouse Kitchen

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Re-Think Safe & Wholesome Food for Kids
Sep
12
6:30 PM18:30

Re-Think Safe & Wholesome Food for Kids

The Farmhouse Classroom Presents...a special back-to-school event for parents!

***Buy you you tickets here:     https://www.eventbrite.com/e/re-thinking-safe-wholesome-food-for-kids-a-special-back-to-school-event-tickets-37471845298

 Description:

Abnormal reactions to all knds of everyday foods are on the rise.  Chances are that at least 2 kids in every classroom are affected, a 50% increase over the past decade.  We'll explore the differences between food allergies, intolerances and sensitivities, providing valuble information for the parents of all children.  

Cost per person:  $10

Includes a reserved seat for the panel, your very own Farmhouse Classroom notebook and pencil, complementary small bites (starting at 6pm), a drink, and coupon for future FHK purchase

***The front of the house will be open starting at 5pm for purchase of grab-and-stay light dinner selections and snacks.

What you'll learn:

  • What are High Risk or Trigger Foods?
  • What are common symptoms?
  • What happens after a diagnosis?
  • How and where to shop for allergen-free food alternatives and ingredients.
  • Quick, easy, and affordable food prep suggestions to power any kid through their school day

Featured panelists:

Sharon Moll, Owner of A Mother's Dream Bakery

Jennifer Moll, RN

Stacy Keely, Field and Forest Herbals

Cherise Harper, Chapter leader for the Weston A. Price Foundation and gluten-free blogger at mrfarmersdaughter.com

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